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Roasted Pork Loin … Savory Deliciousness!
Roast Pork was a staple on the farm, most often serviced with mashed potatoes, gravy and our beloved sauerkraut. I don’t make it as often any more, but thoroughly enjoyed roasting this beautiful pork...
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Bacon Swiss Chard Frittata
Gardening is an adventure. This year, I planted several greens including Radicchio. Turns out the Radicchio was really Swiss Chard. Bonus! Growing up our neighbor, Lucille, always made a Swiss Chard...
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